Even with today’s burgeoning cookware modernism, the ancient method of cooking is quietly but increasingly making a comeback in kitchens. We cannot deny that the ancient art of cooking in clay pots is a time-tested method responsible for producing some of the tastiest and most appetizing dishes for as long as we can remember.
There is a wide range of glazed and unglazed clay pots for cooking today that comes in every size and shape imaginable. Cooking in a clay pot can be adapted to your own dishes if you want a taste of tradition in your food. If frying crispy, starchy fries isn’t healthy, why not make tastier baked fries to reduce fat, sodium, and excess calories using your baker? We know how crock pot cookware excels at steaming vegetables, making stews and soups, poaching fish, grilling just about anything, making crispier breads, and delicious desserts. His novelty is to produce naturally intensified dishes from pots made with the natural resources of the earth. Today many of us are trying to rediscover this natural way of preparing food the old fashioned way.
Crock pot cooking requires less fat. In fact, many fried snacks today are beginning to be replaced by baked goods to reduce fat content. Meats can be trimmed of fat, chicken can be cooked without skin, no basting necessary, prevents ingredients from drying out, and yields juicier results. The porous nature of the crock pot allows hot air and moisture to gather inside the pot and gently cooks the food in a course comparable to steaming. This routine forces the food to soak and cook in its own juices, producing a more nutritious and more acidic meal without the need for additional fats or liquids.
Clay bakers, clay roasters, and clay pots are becoming more and more popular, but if you are the busy homemaker looking for the most suitable clay cookware for ease and convenience, then get the Most recommended Italian Piral terracotta. An intrinsic value of this terracotta is its reputation as a “green” way of preparing food. Because terracotta clay pots are made from raw materials from the earth with no added metals, they do not produce toxic by-products when used, while consuming less heat energy due to terracotta’s high thermal conductivity.
The Piral terracotta is the only crock pot cookware that is safe for almost all types of microwave, oven, stovetop, wood-fired oven, and outdoor grill cooking. It can be put directly in a preheated oven and can be transferred from the refrigerator to direct cooking. It is dishwasher and freezer safe too. It is lead-free and has a glazed interior that is naturally non-stick and maintains its crystal-clear, glass-like finish. Recipes cooked in this cookware are generally cooked to the temperature recommended in the recipe. Your Piral terracotta pan can be your most essential pan for large quantity dishes like paella, chicken cacciatore, poultry, and even the stuffing for any of your poultry dishes. This Piral terracotta from Italy truly offers an all-purpose clay pot.
The biggest benefit of using terracotta is the incorporation of all the nutrients and vitamins along with the natural juices of the food to present a good base for a healthy meal. With your Piral terracotta you will be rediscovering the possibility of cooking all kinds of recipes including the tastiest breads, cakes and desserts. Piral has wonderful cookware in sizes and elegant colors that you will love. If you know every single detail of this terracotta, purchasing any of the most recommended round pots, pans, casserole pans with matching lids will be a must.
The high-quality Italian terracotta collection is among the most beautiful and affordable cookware in the world. If you appreciate the folklore of cooking in clay pots, you’ll appreciate the contemporary look of terracotta that takes us back to the method of food preparation centuries ago.